ANOTHER FRIDAY

3 kilo chicken breasts, sliced with tomato and mozarella filling, grilled with a pepper sauce, surrounding a boned duck with coconut and fruit stuffing,
3 kilo steak stewed in red wine, with pears and blackcurrant with a couple of chopped apples and 2 handfuls of walnuts, cinammon,all spice, cloves to taste
8 trout, sauted, skinned and poached in white wine with sliced kiwi
baked potato skins with alternate pea and tomato cheese custards
Bubble and squeak – 1kilo white cabbage, 1 kilo mixed veg, apple and .5 kilo of ground hazelnut, bread, egg and lots of sage to bind..
Double baked potatoes mashed with chestnut and cream
Green beans
Mushrooms and onions duxelles
Ginger carrots
Mashed celeriac (maybe)
Salad.

It’s the first taste of winter outside, so time to do some winter standards…